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Neapolitan Cookies Recipe

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This recipe for Neapolitan Cookies is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter, softened.
1 1/2 C. Sugar
1 Egg
1 t Vanilla
2 1/2 C. All-Purpose Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Almond Extract
6 Drops Red Liquid Food Coloring
1/2 C. Chopped Walnuts
1 Square (1 oz.) unsweetened Baking Chocolate, Melted
Directions:
Directions:
Line a 9 x 5 x 3 inch loaf pan with waxed paper and set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almond extract and food coloring to one portion; spread evenly into prepared pan. Add nuts to second portion; spread evenly over first layer. Add melted chocolate to third portion and spread over second layer. Cover with waxed paper; refrigerate overnight. Unwrap; cut in half lengthwise. Cut each portion into 1/8 inch slices. Place 1 inch apart on ungreased baking sheets. Bake for 10 to 12 minutes at 350º or until edges are firm. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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