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Wonderful Candy Bar Pie Recipe

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This recipe for Wonderful Candy Bar Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 snicker candy bars, (2.07 oz each) cut into 1/4 inch pieces
1 pastry shell, baked, 9 inch
12 oz cream cheese, softened
1/2 cp granulated sugar
2 eggs
1/3 cp sour cream
1/3 cp peanut butter
2/3 cp semisweet chocolate chips
2 tbsps heavy whipping cream
Directions:
Directions:
1) Place candy bar pieces in pastry shell, set aside.
2) In a large bowl, beat cream cheese and sugar until smooth.
3) Add eggs, sour cream and peanut butter; beat on low speed just until combined.
4) Pour in pastry shell.
5) Bake at 325f for 35 to 40 mins or until set.
6) Cool on wire rack.
7) In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth.
8) Spread over filling.
9) Refrigerate for 2 hrs or overnight.
10) Cut with a warm knife.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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