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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Shrimp Pasta Recipe

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This recipe for Easy Shrimp Pasta is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Balsamic Vinaigrette Dressing
1 Lb. Uncooked Medium Shrimp, peeled, deveined
4 Tomatoes, Chopped (`1 1/3 lb)
1/2 C Fresh Basil Leaves, chopped, divided
4 oz. Cream Cheese, cubed
3/4 lb. Fettuccine, cooked, drained
1/4 C Finely Shredded Italian Five Cheese Blend
Directions:
Directions:
Pour dressing over shrimp in bowl; cover and refrigerate 20 min, to marinate. Remove shrimp from marinade; discard marinade. Heat large skillet on med. heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended. Add shrimp; cook until heated through, stirring occasionally.

Place hot fettuccine on large serving platter; top with shrimp misture. Sprinkle with remaining chopped basil and shredded cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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