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Veggie Lovers Baked Ziti Recipe

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This recipe for Veggie Lovers Baked Ziti is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 pkg. (15 oz.) Alfredo sauce
3 medium crooked neck squash, sliced
3 ½ c. (12 oz.) uncooked ziti, cooked
1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
3 c. shredded mozzarella cheese, divided
1 can (26 oz.) spaghetti sauce
Non-stick cooking spray
Directions:
Directions:
Heat oil in a large skillet over medium-high heat, add squash and season with salt and pepper. Cook until squash starts to brown. Add spinach; cook until water evaporates. Blend in both spaghetti and Alfredo sauces; heat through. Toss with cooked pasta and half of mozzarella cheese. Coat a 9x13x2 baking dish with cooking spray. Pour pasta blend into dish; top with remaining cheese. Bake in a preheated 425 degree oven for about 10 minutes or until cheese melts.

 

 

 

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