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Flounder Au Gratin Recipe

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This recipe for Flounder Au Gratin is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. dry bread crumbs.
1/4 c. grated Romano cheese
1 lb. flounder fillets
1/4 c. mayo
Directions:
Directions:
Combine bread crumbs and cheese in a shallow dish or on a piece of waxed paper. Brush all sides of fillets with mayo. Coat with bread crumb mixture. Arrange in single layer in a shallow baking dish or pan.
Bake in pre-heated 375º oven 20 to 25 minutes or until golden and fish flakes easily when tested with fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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