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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 large onion, chopped
1/4 stick margarine
1 C. bread crumbs
Salt and pepper to taste
Directions:
Directions:
Peel, cut and dice eggplant and soak in seasoned water. Cook onion in margarine until wilted. Add eggplant and cook slowly until very tender. Stir in half of bread crumbs. Put in a casserole, sprinkle remaining bread crumbs on top.

Bake in 350º oven until lightly brown.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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