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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head firm cabbage
1 pound ground beef
1 C. cooked rice
1 egg, well beaten
1 onion chopped fine
1/2 C. milk
Salt and pepper to taste
1/2 C. water
1 C. tomato sauce
Directions:
Directions:
Clean cabbage and remove core. Steam or boil cabbage until leaves are wilted and pliable. Separate leaves and reserve 8 to 10 of largest. Mix beef, rice, egg, onion, milk and seasoning. Fill each leaf separately with mixture. Wrap leaf securely, and skewer with toothpicks. Place flat down in Dutch oven. Add water, tomato sauce and place remaining leaves on top. Cover tightly and cook over low heat for 1 1/2 hours. Add small amount of water if necessary.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My father loved these when mother made them. They were a treat.

 

 

 

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