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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gravy Recipe

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This recipe for Gravy is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. pan drippings from fried chicken, steak, etc.
3 T. (rounded) flour
2 C. milk diluted with some water
Salt and pepper to taste
Directions:
Directions:
Melt fat over heat and add flour, stirring until brown and smooth. Add salt and pepper. Add cold liquid all at once and cook, stirring constantly, until thick. May add more liquid if gravy is too thick. Cook over direct heat 5 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
30 mintues

 

 

 

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