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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups long grain white rice
1/4 cup canola oil
2 T. dried onion
3 cloves of garlic, minced
3/4 cup tomato puree
2 tsp. sea salt
2 3/4 cup of chicken broth
3/4 cup frozen peas
Directions:
Directions:
Add the oil to a frying pan to medium high heat. Add the rice and saute until golden brown (approx. 10-15 min.) Then add onion. Add the minced garlic and saute for 3 minutes. I turn the heat down a bit because it starts to brown too fast. Add the tomato puree, chicken broth, and salt. Increase heat and bring to a full boil and boil for 2 minutes. Reduce heat to low, cover and simmer for 20 minutes. When it's done, remove from heat and stir in peas. Replace lid and wait 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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