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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Eggplant Shells Recipe

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This recipe for Stuffed Eggplant Shells is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
1/4 c. onion
2 T. green pepper
1 large or two small garlic cloves, minced
2 T. minced parsley
Flesh of one large egg plant
Shredded cheese of your choice
Directions:
Directions:
Cut egg plant flesh in half scrape flesh from shell, chop flesh, saute all together for 15 minutes. Stuff mixture into the shells and bake at 350º for 20 minutes. Sprinkle shredded cheese on top 5 minutes before serving.
Personal Notes:
Personal Notes:
This recipe came from Irene Mack

 

 

 

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