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Scallion Sweet Potatoes (for the Grill) Recipe

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This recipe for Scallion Sweet Potatoes (for the Grill) is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds chopped, peeled sweet potatoes
1 bunch scallions, cut into 2-inch pieces
4 crushed garlic cloves
1 T fresh thyme, or 1 tsp dried
1/4 olive oil
Salt and pepper
Directions:
Directions:
Combine all ingredients. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender and start to brown, about 20-25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Found this recipe in "Food Network Magazine" last summer. So easy to add these to the grill when you are grillin' anyway. So good. Be sure to let them get a little brown for the best flavor.

 

 

 

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