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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1 cup burgundy wine
1 small onion, quartered
2 cup (approx. 1/2 lb.) fresh mushrooms, sliced
4 T. butter
3 cup onion, sliced
2 cup carrots, diced
1/4 cup parsley, chopped
2 cloves garlic, crushed
1/2 tsp. marjoram, ground
1/2 tsp. thyme
1 bay leaf
1 cup water
1 green pepper, chopped into 1" pieces
1 tomato, chopped
3 green onions, chopped
3 T. flour, dissolved in 1/4 cup water
Directions:
Directions:
Cut round steak into 1" cubes.

Combine meat with 3/4 cup Burgundy wine and quartered onion; cover and refrigerate overnight.

The next day, drain beef and set aside. Strain and reserve the liquid.

Saute the sliced mushrooms in 3 T. butter until lightly browned. Remove and set aside.

Add beef and cook until well browned; remove from heat and set aside.

Saute sliced onions, carrots, parsley and garlic in remaining 1 T. butter until onions are tender.

Combine meat, seasonings, bay leaf, reserved marinade and 1 cup water.

Cover and simmer 2 1/2 hours (in Dutch oven) until meat is tender. Remove bay leaf.

During the last 30 min. of cooking, add green onions, simmer until vegetables are tender.

Dissolve flour in 1/4 cup water and add to beef mixture; then stir in remaining wine.
NOTE: Can be served over noodles, steamed rice or in baked pastry shells.

 

 

 

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