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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Toffee Recipe

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This recipe for Easy Toffee is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 club crackers
1 cup melted butter
1 cup brown sugar
6 squares chocolate bark
chopped pecans
Directions:
Directions:
Spread club crackers on foil-lined cookie sheet. Melt brown sugar in butter and drizzle over the crackers. Bake at 350 for 12 minutes. Melt chocolate bark and spread over cool crackers. Sprinkle pecans on top. Cool and break into squares.

Option: Use cinnamon graham crackers rather than Club crackers.

 

 

 

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