Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Chip Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chip Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper, diced 1 carton cherry tomatoes
1 large can red kidney beans
1 large bottle Catalina Salad dressing
1 bag Frito Corn chips
Directions:
Directions:
Stir first four ingredients together and refrigerate overnight.
Add corn chips to the mix right before serving.
Personal Notes:
Personal Notes:
This recipe is in the Pace cook book and I love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!