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Goat Cheese and Herb Dip Recipe

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This recipe for Goat Cheese and Herb Dip is from The da Silva Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil (preferably extra-virgin)
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped assorted edible flowers (optional)
1 tbsp honey (optional - use if dip is to bitter)

Toasted baguette slices
Assorted raw vegetables
Directions:
Directions:
Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)

Serve dip with toasted baguette slices and raw vegetables.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups

 

 

 

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