Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Red Pepper and Garlic Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Pepper and Garlic Sauce is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large red peppers
4 cloves of garlic
olive oil
1 cup sour cream
1 cup light cream
salt, pepper, parsley
Directions:
Directions:
Cut each pepper lengthwise in two. Remove seeds and step and place open side down into a well oiled baking pan.
Broil for 15-20 minutes until browned and you see the skin peeling.
Let stand covered with wet cloth for 10 minutes.
Peel each pepper and cut into finger sized slices.
In a pan saute garlic with olive oil and add the sliced peppers. Mix well, add salt and pepper.
Add sour cream and light cream and mix well, cooking on medium heat until you reach the desired texture. Add parsley and stir well.

Serve over rice, pasta or anything you can think of.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!