Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Raffaello (Coconut balls) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raffaello (Coconut balls) is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz powdered milk
14 oz coconut flakes
8 oz margarine or a stick of butter
10 oz sugar
1/2 cup of water
4 oz hazelnuts
1 pack (bag) vanilla sugar or you can use a few teaspoons of liquid vanilla
2 oz vanilla wafers (crumbled)
Directions:
Directions:
Mix water, sugar and vanilla and bring to a boil.
Move from heat and add powdered milk, half of the coconut and the crushed vanilla wafers.

Let stand to cool a few minutes and add the butter/margarine.

Cool completely.

Form little balls, a bit bigger than a quarter and push one hazelnut in the middle of each.
Roll in the leftover coconut and place in plastic container or ziplock bags.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!