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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinated Chicken Breasts Recipe

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This recipe for Marinated Chicken Breasts is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, skinned and boned
1/2 cup firmly packed brown sugar
1/3 cup olive oil
1/4 cup cider vinegar
3 cloves of garlic, crushed
3 tablespoons Grey Poupon mustard
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt
1/4 teaspoon
Directions:
Directions:
Place chicken breasts in a large shallow dish. Combine remaining ingredients; stir well and pour over chicken. Cover and marinate chicken in the refrigerator 2 or 3 hours.
Remove chicken from marinade, discarding marinade. Grill chicken over hot coals about 6 minutes on each side.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of our favorite summer recipes! Hope you enjoy it, too!

 

 

 

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