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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. of cream cheese softened
1 1/2 C. sugar
1 tsp. vanilla
2 cans crescent rolls
1 stick real butter
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven 365º . Beat cream cheese, 3/4 C. sugar and vanilla with mixer until smooth. Spray bottom of 9 x 13 pan. Put one can of crescent rolls on bottom. Spread cream cheese mixture over the crescent rolls. Put another can of crescent rolls over mixture. Melt butter. Add 3/4 C. sugar, cinnamon to butter and stir well Pour over top of crescent rolls .Bake uncovered 25- 30 minutes. Great served cold. Unbelievable served warm with a vanilla ice cream!
Personal Notes:
Personal Notes:
My favorite dessert when taste buds came back to life after chemo!

 

 

 

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