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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheezy French Bread Recipe

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This recipe for Cheezy French Bread is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread - or any kind of bun - hot dog buns work well
mayonnaise
oleo
Mozzarella cheese
Parmesan cheese
green onion tops
Directions:
Directions:
Spread oleo and mayonnaise on bread (or buns).
Sprinkle with mozzarella and Parmesan cheeses. Top with chopped green onion tops. Bake 375º until cheese is melted and lightly browned.
Personal Notes:
Personal Notes:
Bubba was the widower of Mildred "PeeWee" (Hollenshead) Wagner & the father of Mary Kate Wagner who submitted this recipe in the memory of her parents.

 

 

 

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