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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut Cookie Bake Recipe

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This recipe for Walnut Cookie Bake is from The Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
first layer-
1/2 cup butter
1 cup flour
1/2 cup light brown sugar
next layer-
2 eggs
1 stp flour
1 cup brown sugar
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups walnuts
Directions:
Directions:
make first layer- cream butter ans sugar until smooth, add flour. pat in bottom of 8x8 baking dish. bake 350º for 10-12 minutes until brown. reset oven to 375º.
top layer- Beat eggs add sugar, vanilla flour, soda and salt only until combined. stir in nuts and spread mixture over the top of crust
Bake 30-40 minutes until light brown. cool. cut into squares.

 

 

 

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