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Fudge-full Coconut Peanut Butter Bars Recipe

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This recipe for Fudge-full Coconut Peanut Butter Bars is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. yellow cake mix
1 c. peanut butter
1/2 c. melted butter
2 eggs

Filling:
12 oz. chocolate chips
1 can sweetened condensed milk
2 T. butter
1/2 tsp. salt
1 c. coconut
2 tsp. vanilla
1 c. nuts (optional)
Directions:
Directions:
Base: Combine all ingredients for "Base" from above until it holds together. Press 2/3 of the mixture into a 13 x 9 pan. Reserve the remaining for the top.

Filling: In a sauce pan melt chocolate chips, milk, butter, and salt on low until smooth. Remove from heat and mix in vanilla, coconut, and nuts. Pour filling over base. Crumble reserved mixture from above over filling. Press down lightly.

Bake for 20-25 minutes at 350º.
Personal Notes:
Personal Notes:
Coconut, Peanut Butter, AND Chocolate! How could you go wrong? Make sure to cut these into small bars because they are very rich!

 

 

 

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