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Chicken & Cashew Lettuce Wraps Recipe

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This recipe for Chicken & Cashew Lettuce Wraps is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T soy sauce
3 T honey
2 T canola oil
1 1/2 lbs boneless, skinless, chicken breast cut up
pepper
2 cloves garlic, finely chopped
1 T grated ginger
1 bunch scallions trimmed and sliced
1 8 oz can water chestnuts
1/4 C cashews
1 head Boston or big lettuce leaves separated
Directions:
Directions:
Combine soy sauce Y honey in a small bowl; set aside. Heat oil in large skillet over med-high heat. Season the chicken with pepper and cook. Stirring occasionally, until it begins to brown, about 3 min. Lower heat to med stir in garlic and ginger. Add scallions and cook for 1 min. Stir in water chestnuts and half the soy sauce mixture and continue to cook until chicken is cooked through. About 4 min. Remove from heat and sprinkle with cashews. Serve a top separated lettuce leaves and drizzle with remaining soy sauce mixture.
Personal Notes:
Personal Notes:
This is often served at P. F Changs. It is SOO YUMMY!

 

 

 

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