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Tortilla Soup (Crockpot) Recipe

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This recipe for Tortilla Soup (Crockpot) is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 cloves of garlic
2 T butter
2 14 oz cans chicken broth
2 14 oz chopped stewed tomatoes
1 16 oz can kidney beans
1 15 oz can of corn
1 cup salsa
1/2 cup fresh cilantro
1 T cumin
8 oz Monterey Jack cheese (shredded)
sour cream
tortilla chips
4 limes
Directions:
Directions:
Cook and shred chicken. Saute garlic in butter. Combine all ingredients except cheese , sour cream, and limes in a crock pot or slow cooker. Cover & cook on low for 8-10 hours. Serve with cheese, chips, sour cream, and lime juice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min minus waiting:)
Personal Notes:
Personal Notes:
This is a favorite to make early Sunday morning. It takes very little effort and is absolutely wonderful.

 

 

 

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