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"The belly rules the mind."--Spanish Proverb

Egg salad Recipe

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This recipe for Egg salad is from Country Cooking With Sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boiled eggs
11/2 tbsp of mayoniase
1tsp of mustard
1 large tbsp sweet pickle relish
1/2 tsp of salt
Directions:
Directions:
peel eggs
grate eggs
add mayonaise , mustard ,pickle relish
mix well
serve on toast or plain bread
Number Of Servings:
Number Of Servings:
6

 

 

 

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