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mexican layer dip Recipe

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This recipe for mexican layer dip is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. whipped cream cheese
1 lg jar of mild, med or hot salsa your choice
1 bag mexican cheese blend cheese
1 can slices black olives
1 bag of tortilla chips



an slices black olives
Directions:
Directions:
spread whipped cream cheese evenly on platter
strain salsa so it won't be too runny on top of cream cheese
sprinkle heavily your shredded cheese on top of salsa
topped with sliced black olives
serve with side of tortilla chi
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
to make larger batch double every thing. for a more spicy dip use a hot salsa

 

 

 

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