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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buttermilk Onion Rings Recipe

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This recipe for Buttermilk Onion Rings is from Bergen Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups buttermilk
1 cup flour plus 3/4 cup
1 large white onion
4 cups vegetable oil
salt, pepper
Directions:
Directions:
Whisk together the butttermilk and flour.
Slice the onion, about 1/2 inch thick. Carefully seperate into rings.
Place onion rings into buttermilk mixture. Let sit for 2-12 hours.
Pour oil in to a heavy pot, heat over medium heat.
Spread 3/4 cup flour on a plate; season with salt and pepper. Lift rings from buttermilk, let drain, dip in the flour. Fry onion rings 2-3 at a time, turning once. Lift from oil with tongs and drain on paper towel. Season with salt and serve immediately.

 

 

 

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