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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 serrano chiles (or more to desired taste), minced
3 pkg. (8 oz.) cream cheese
1 pkg. (0.4 oz.) ranch dressing, dry packets
4 green onions, thinly sliced
1 garlic bulb, minced
1 pkg. (8 oz.) shredded Longhorn Colby & Monterey Jack cheese mix
12 tortillas
Directions:
Directions:
Mix the first six (6) ingredients with an electric mixer on low until well blended. Spread mixture thinly on the tortilla, then roll the tortilla up tight. Saran wrap each roll and refrigerate until cream cheese hardens within the roll. Slice each roll, removing 1" off each end, then slice each roll into pinwheels and serve.

 

 

 

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