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Salmon Patties Recipe

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This recipe for Salmon Patties is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon
1 small onion diced fine
1/2 c New Mexico green chile - chopped or
serrano chilie - chopped
3 eggs
6 to 8 saltine crackers
a pinch of salt
a pinch of pepper
1 lemon cut in slices
Directions:
Directions:
drain salmon in a strainer remove bones and set aside
mix all ingredients
form mixture into a patti
heat skillet add 1 tbsp oil, drop patti into heated oil and cook for about 3 minutes turn and cook for about 3 additional minutes, remove and drain on paper towels,
sprinkle with a few drops of fresh lemon juice and serve with tortillas, rice and beans
Personal Notes:
Personal Notes:
this is a great seafood dish for lent, for a lighter dish you can serve with cole slaw, enjoy

 

 

 

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