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Easy Oven Omelet Recipe

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This recipe for Easy Oven Omelet is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margerine or butter
18 eggs
1 cup dairy sour cream
1 cup milk
1 tsp salt
1/4 cup chopped green onions ( with tops)
Directions:
Directions:
Heat oven to 325 degrees. Heat margerine in a rectangular pan 13 x 9 x 2 in oven til melted. Tilt pan to coat bottom. Beat eggs, sour cream, milk and salt til blended. Stir in onions. Pour in pan. Bake til eggs are set but moist, about 35 minutes or so. Cut into 12 pieces.
Personal Notes:
Personal Notes:
You can cut recipe in half and use an 8 x 8 pan.

 

 

 

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