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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sparkling Strawberry Tea Punch Recipe

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This recipe for Sparkling Strawberry Tea Punch is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10) ounce package frozen strawberries, thawed
6 cups water
3 family size tea bags
1/2 cup sugar
1 (6 oz.) can frozen limeade concentrate, thawed and undiluted
2 (32 oz.) bottles sparkling water, chilled
1 mint sprig, optional
Garnish: fresh strawberries

Directions:
Directions:
Place strawberries in a blender or food processor. Blend or process until you have a smooth puree. Set aside.
Bring 6 cups water to a boil. Add tea bags and remove from heat. Cover and steep for 10 minutes.
Remove tea bags, being careful not to squeeze. Stir in sugar until dissolved. Add limeade and strawberry puree to tea, stirring to combine. Pour into a 2 quart container and add mint, if desired. Let cool.
Remove mint, then chill. When ready to serve pour tea mixture into a punch bowl large enough to hold tea plus sparkling water. slowly add sparkling water. Serve over ice.
Garnish with strawberries, if desired.
Lemonade can be substituted for the limeade, and the mint is up to you. To make the tea punch sweeter, use a lemon-lime soft drink instead of the sparkling water.

Number Of Servings:
Number Of Servings:
5-6 glasses
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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