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Sour Cream Meatloaf Recipe

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This recipe for Sour Cream Meatloaf is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1-8 oz sour cream
1/4 cup milk
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 T. snipped parsley
1 T. Worcestershire sauce
1 T. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 # lean ground beef
.75 oz package brown gravy mix
Directions:
Directions:
In a large bowl, mix egg, 1/2 cup sour cream, and milk. Stir in bread crumbs, onion, parsley , Worcestershire sauce, mustard, salt and pepper. Add beef;stir to mix well. Pat in a 9x5x3" pan. Bake uncovered 1 1/4 hour at 350º. Let cool 10 minutes, remove from pan. For gravy, stir 1/2 cup sour cream and the dry gravy mix together. Add water as called for on the package. Cook according to package directions and serve along with the meatloaf.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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