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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup (10 1/2 oz can)
1 tsp soy sauce
1 can French Fried onions (3 1/2 oz can)
2 cans (15 oz each) green beans, drained.
Directions:
Directions:
Drain green beans. In a medium bowl, stir soup and soy sauce until smooth. Mix in 1/2 can of the onions and the beans. Mix together gently and pour into a 350º oven for 25 minutes or until bubbling. Top with remaining French fried onions and bake an additional 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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