Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
3 eggs
3 T. cornstarch
2 cups milk (or 2 cups carnation evaporated milk and 1 cup water)
½ stick butter
1 tsp. vanilla.
Directions:
Directions:
Separate eggs. Combine yolks, beaten, in saucepan with sugar, cornstarch, milk and cook over slow heat, stirring constantly as it will stick and scorch easily. When thickened, add vanilla and butter. Fill baked crust.

Meringue - beat egg whites with 8 T. sugar and 1/8 tsp cream of tartar. Beat until stiff. Be sure to seal pie with meringue. Bake slowly until brown on top.
Personal Notes:
Personal Notes:
In memory of my grandmother, Erin Fendley

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!