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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Lemon, Pineapple Salad or Dessert Recipe

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This recipe for Grandma's Lemon, Pineapple Salad or Dessert is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 large pkg. lemon jello
2 cups ice cubes
1 8 oz. cream cheese
1 small can crushed pineapple
Directions:
Directions:
Put in blender boiling water and lemon jello, mix good.
Add ice cubes a few at a time, blend. Add cream cheese a small piece at a time. Drain the crushed pineapple and stir into the lemon mixture. Put in a mold or individual dishes. Real Good!

 

 

 

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