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Baked Brie with French Bread Recipe

3.2 stars - based on 2 votes
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This recipe for Baked Brie with French Bread is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pkg of Pillsbury French Bread
Wedge of brie
1 tbsp brown sugar
1 tbsp chopped walnuts
Pam for coating baking dish
Directions:
Directions:
Spray oven-proof baking dish with Pam. Place brie in center of dish. Unravel french bread from container stretching it slightly as you twist it around the brie and connect ends. Add tbsp of brown sugar and walnuts to top of brie. With kitchen shears snip the french bread every inch or so (this will help when you cut into the bread after it is baked). Put in a 350 degree oven for 30 minutes or until bread is browned.
Personal Notes:
Personal Notes:
Not only is this an easy recipe to make, there is no mess, everything goes into one dish, and everyone loves it.

 

 

 

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