1 lb spaghetti, broken in half 1 16 oz bottle Italian dressing 1 tbsp grated Parmesan cheese 1 tbsp sesame seeds 1 tbsp poppy seeds 2 tsp seasoned salt 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp black pepper 1/s tsp cayenne pepper 1 med cucumber (diced) 1 med onion (diced) 2 med tomatoes (diced)
Cook spaghetti, drain, rinse well with cold water, drain. In medium bowl, mix salad dressing with spices and seeds. Pour over spaghetti, add cucumbers, onions, tomatoes. Toss well, cover & refrigerate 4 to 24 hours. Will make a bunch and last 3 to 4 days IF YOU HAVE ANY LEFT OVER!
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