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Summer Fruit Tart Recipe

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This recipe for Summer Fruit Tart is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour.
1/2 cup sugar total, divided into 1/4 cups.
1/3 cup butter.
1/2 cup toasted slivered almonds.
2 tablespoons cold water.
1 package cream cheese, softened.
1 egg.
1 cup ripe peach slices.
1 cup blackberries.
2 tablespoons almonds.
Directions:
Directions:
Preheat oven to 350º F. Mix flour and 1/4 cup sugar into medium bowl. Cut in butter until mixture is coarse crumbles.

Place 1/2 cup almonds into blender & cover. process until ground. Add to flour mixture. Add water & stir until dough forms a ball. Press onto and up sides of 9" tart pan. Bake 12-15 minutes or until golden brown. Cool.

Beat cream cheese, remaining sugar and egg with mixture until well blended. Pour onto crust. Top with fruit. Sprinkle 2 tablespoons slices almonds. Bake 25 - 30 minutes. Cool.

Refrigerate 1 hour.

 

 

 

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