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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of perdue short cut chicken shredded.
5 oz. bottle Franks hot sauce
8 oz.bottle of Hidden Valley Ranch dressing
8 oz. cream cheese
1 bag shredded sharp cheddar cheese
1 bag tortilla chips
Directions:
Directions:
Melt cream cheese, hidden valley ranch and Franks hot sauce in a medium sauce pan.
Pour mixture over shredder chicken in oven safe dish.
Mix in cheese
Bake in oven @ 375 for 20 mins

 

 

 

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