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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandmom Buckley’s Mac and Cheese Recipe

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This recipe for Grandmom Buckley’s Mac and Cheese is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
½ lb. american cheese
2 cans tomato soup
¼ cup milk
Salt and pepper
Directions:
Directions:
Boil macaroni according to the box directions,drain.
Pour into a baking dish, add 2 cans of tomato soup, pour a small amt of milk into the bottom of each can, stir and pour into dish.
Add cheese, salt and pepper
Bake at 375 for 30 mins

 

 

 

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