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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can of pineapples
6 slices of white bread (broken into small pieces)
1 stick of butter
½ cup of sugar
2 tbsp. of flour
1 cup of pineapple juice from the can
Directions:
Directions:
On stove in medium pot mix sugar and pineapple juice.
Add butter
Add flour slowly.
Cook until thick, add bread and pineapples, stir well
Bake at 350 for 30 minutes

 

 

 

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