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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stomboli Recipe

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This recipe for Stomboli is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread or pizza dough
2 eggs
flour
oregano
1 lb. american cheese
1/2 lb.pepperoni
1/4 lb.ham
1/4 lb.ham-o-cola
1/4 lb.hard salami
Directions:
Directions:
Rub small amount of olive oil on frozen dough, place in a bowl, thaw dough in refrigerator overnight.

Divide dough in half. On a floured surface roll each half into 9x13 rectangle. Brush dough with 1 beaten egg and sprinkle with oregano. Place american cheese on dough, 3 slices across overlapping slightly, place meat on top of cheese in the same fashion.

Fold one end of the long side of the dough into the middle. Then fold other long side of dough into the middle overlapping first side a little bit. Fold short ends closed and seal all edges firmly by using wet fingertips.

Place rolled dough on a greased cookie sheet, brush top with beaten egg and sprinkle with oregano. Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
Makes 2 strombolis, 1 cheese & pepperoni and 1 cheese, salami, ham and ham-o-cola.
Make sure ends are tightly closed or cheese will leak out.
Can freeze cooked stromboli for later use, must reheat in oven (no microwave).

 

 

 

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