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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Recipe

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This recipe for Lasagna is from The Cavanaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 cups of gravy
1 package San Giorgio Lasagna noodles
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated locatelli cheese
4 eggs
1 tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Brown meat in saucepan, drain, add gravy, simmer 10 minutes.

Cook pasta according to package directions,drain, set on wax paper to cool.

In large mixing bowl combine cheeses, eggs, parsley, salt and pepper for filling.

Pour 1/2 cup gravy on bottom of 13x9 inch baking pan. Arrange 4 pieces of pasta lengthwise over gravy, overlapping the edges. Spread 1/3 of the cheese filling over pasta and cover with 1 cup of meat. Repeat layers of pasta, cheese, and meat twice. Top with a layer of pasta and cover with gravy, sprinkle with locatelli cheese.

Cover with foil, bake at 350º for 30 minutes or until hot and bubbly. Remove foil, bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Allow to stand 10 minutes before cutting.

 

 

 

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