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Easy Chocolate Covered Cherry Cake Recipe

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This recipe for Easy Chocolate Covered Cherry Cake is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/4 c. oil
1 box devil's food cake mix
1/4 c. water
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Combine eggs, oil & water in a bowl; stir. Add cake mix. Dough will be very stiff. Fold in the cherries slowly & very carefully with a spatula so the cherries won't be crushed to mush.
Put into a greased & floured bundt pan. Bake @ 350º for 35 to 45 minutes or until cake springs back up at a touch. Cool and invert on a cake plate. Add fudge frosting or a glaze.
Personal Notes:
Personal Notes:
It is a very delicious & moist cake without icing or glaze.

 

 

 

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