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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Prosciutto-Wrapped Shrimp Scampi Recipe

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This recipe for Prosciutto-Wrapped Shrimp Scampi is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked jumbo shrimp, peeled and deveined.
1/2 cup dry white wine.
1/3 cup olive oil.
2 cloves garlic, minced
1/4 teaspoon dried crushed red pepper.
3 thin slices of prosciutto, each slice cut lengthwise in half, then cut crosswise.
2 tablespoons minced parsley.
Lemon wedges
Directions:
Directions:
Combine shrimp, wine, oil, garlic and crushed red pepper in a bowl, toss to coat.
Let stand 1 hour.
Preheat broiler
Drain shrimp., reserving marinade.
Wrap 1 prosciutto strip around each shrimp tucking ends under shrimp.
Arrange shrimp in broiler proof dish, or tin foil with the sides folded up.
Drizzle 1 tablespoon of marinade over each shrimp.
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through.
WATCH CLOSELY to avoid burning, about 6 minutes.
Sprinkle with parsley.
Serve with lemon wedges
Number Of Servings:
Number Of Servings:
4

 

 

 

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