"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cowboy Goulash Recipe

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This recipe for Cowboy Goulash, by , is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Baker
Added: Monday, February 22, 2010


1-Box of Macaroni and Cheese
1/3 to 1 pound of Bacon
1 large onion
1 can of mushroom stems and pieces

Cut the bacon into chunks and add to frying pan
Dice up onion and add to bacon
Prepare the macaroni
add the mushroom stems and pieces when bacon is close to done (careful not to over cook the bacon)
drain the bacon onion and mushrooms slightly
add to macaroni and start adding the cheese packet, you may need to add a little butter or a splash of milk
to make it cheesier add a couple cheese slices
mix all together and enjoy

Personal Notes:
Serve with your favorite cold beverage, top it off with seasoning, We recommend Spade L Ranch Beef Flavor or Cowboy Flavor Barbecue Seasoning




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