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Cinnamon Crisps with Strawberry Dip Recipe

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This recipe for Cinnamon Crisps with Strawberry Dip is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Crisps
6 Flour tortillas, any size
¼ Cup sugar
1 tea cinnamon
Melted butter

Strawberry Dip
1 large jar marshmallow cream
1 8oz block cream cheese, softened
Strawberries, smashed
Directions:
Directions:
Cinnamon Crisps:
Preheat oven to 400 degrees. Lightly brush tortilla with melted butter. Combine sugar and cinnamon and sprinkle over tortilla (this works best if you have a clean salt or pepper shaker to use). Cut each tortilla into 8 wedges. Place wedges in a single layer on a greased baking sheet. Bake 8-10 minutes.
Serve with fruit salsa, fruit, chocolate or ice cream.

Strawberry Dip
Mix marshmallow cream and cream cheese until smooth, stir in strawberries.
Personal Notes:
Personal Notes:
If you are making these for a holiday or special event you can use metal cookie cutters to cut them into shapes instead of the usual triangles.

 

 

 

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