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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Stuffing BAke Recipe

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This recipe for Chicken Stuffing BAke is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed creme of mushroom soup
1 cup milk
1 pkg stuffing milk
2 cups cooked cubed chicken
2 celery ribs finely chopped
2 cups shredded Swiss cheese
1 can sweet peas
Directions:
Directions:
In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, celery and 1 1/2 cups cheese. Add peas. Transfer to greased 13x9" baking dish.

Bake uncovered at 375º for 20 minutes or until heated through. Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.

 

 

 

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