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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Peppercorn Ranch Chicken Recipe

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This recipe for Peppercorn Ranch Chicken is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chicken breast
2 c. Italian style bread crumbs
4 slices bacon (cooked and crumbled)
1/2 c. grated Parmesan cheese
2 c. Peppercorn Ranch Dressing (Kraft/bottle)
Directions:
Directions:
Rinse and pat chicken dry with paper towel and set aside. In a bowl mix together bread crumbs, crumbled bacon and Parmesan cheese. In another bowl add Peppercorn Ranch Dressing. Dip chicken breast in dressing giving it a good coating then place breast in bread crumb bowl and roll until completely coated. Arrange chicken in a 9x13 Pam sprayed pan making sure chicken breast are not touching. Bake at 375º for 40-45 minutes or until juices run clear.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Parnell saw this recipe being prepared on Good Things Utah and made it. It is soooo yummy!

 

 

 

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