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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet-Hot BBQ Tater Fries Recipe

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This recipe for Sweet-Hot BBQ Tater Fries is from Marcia's Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sweet potatoes or yams, peeled, cut lengthwise into ½-inch-thick slices, each slice cut lengthwise into ½-inch-wide strips
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon (packed) golden brown sugar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Additional olive oil
Directions:
Directions:
Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add ¼ cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

Serves 4-6
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These are so incredible. Great with grilled pork roast or pork chops.

 

 

 

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